Jalapeno Muscadine Jelly

The sweet/tart of the native North American Muscadine Grapes from our farm combined with the delayed heat of the jalapeno creates a taste combination that will suck you in!  We like to pair this with a sausage biscuit, ham sandwich, and so many other things. 

This is our best selling jelly!  I have converted many people at festivals to buyers of this fabulous jelly!

All of our jelly is made on the farm in our up-cycled government surplus containerized kitchen.  The Solar panels on the kitchen make our jelly operation "Net-Zero" energy consumption to lower our carbon footprint.